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After many years, working many different jobs in various industries, I’ve come back to the one that holds a place deepest in my soul. Food. 

Food is the universal. Everyone needs to eat and we can learn so much about a country, it’s culture, history, and it’s people through their food. Whether here at home, or traveling overseas, this holds true anywhere you go.

This website is for me to share my experiences living my life in the food industry… there is travel, life behind the line, and big risks and inspirations. Along the way, there will be hilarity, heartbreak, excitement, and just pure awesomeness.

  

2 comments

Daun Maynard October 15, 2015 - 1:49 am

I found Red Frog on Trip Advisor and stumbled across your blog. Love it….. I’m going to Portugal in April 2016 and I am going to try as many of the places you mentioned as possible. Thanks so much.

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admin January 27, 2016 - 8:32 pm

Thanks for the comment Daun!
Red Frog is a really amazing place, and shows the ingenuity that is going on in the Lisbon hospitality scene that many outside Portugal don’t expect. April’s a great time to go, as it’s not too hot yet, and not full of crowds of tourists. Hope you have a great time!

P.S. any restaurant from José Avillez… you can’t go wrong.

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